Last Saturday was the 37th annual Peach! This is our 8th year to sell homemade peach ice-cream, vanilla ice-cream, and peach tea at the festival. We’ve been getting ready for it for about a month, cutting up tons of peaches and freezing them, and then on Friday, Mom and I fixed up the 52 gallons of ice-cream mixings, we got all the Think Jesus stickers put on the cups, freezers washed, and peach tea made.
People come from all over for the festival and our homemade peach ice-cream! It’s really neat to hear where they’re from and how they heard about it. The line gets super long and because we just can’t keep up with everyone, they end up waiting for over 30 min. in the burnin hot sun for a cup of delicious cold peach ice-cream!
We got everything cleaned up and washed all the buckets and coolers, then we all crashed and slept for several hours! But of course we had to end the day with the 77th annual rodeo.