Alaskan Cuisine
Mar
27
I’ll skip lamenting the fact that it has been __ days since we posted and get straight to fixing the problem…writing a blog post! :)
Our friend from Alaska, Barrie Greenfield, came up from Bible school in Texas the other weekend to fix some of her own Alaskan salmon for us! Some of the family were rather skeptical, since we hardly ever eat salmon (what can you expect when you live in OK?), but I think we all enjoyed it! I thought it was delicious. :)
We peppered her with all sorts of questions as she prepared it (pun intended…sort of), such as, what kind of salmon it was, how they fish for it, what other ways do they eat it, how do you know when it’s done, etc.
On the side – Garlic Knot Rolls
Roasted Asparagus – the best way to eat it in our opinion! (Thanks, Aunt Janis!)
I experimented with a new dessert – puddingwiches. They’re like ice cream sandwiches, except they have a pudding type filling inside graham crackers (or Ritz, if you run out of graham). Pretty good stuff!
After listening to Barrie’s wild bear hunting stories (true Alaskan she is), we wound up playing Fishbowl for Friday Fun Night…lots of laughs. =D This was the charades round…any guesses?
The next morning, a few of us got in some target practice. Speaking only for myself, I think skeet shooting is more my forte. :)
The Sharpshooters – heh heh. ;)
More posts coming soon…right, Abbie? ;)






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